The magic and human worlds have been separated by a magical barrier, preventing ordinary humans from seeing any magic-related events or the creatures related to them.
#Juniper lee opening series
The series centers on the life of a preteen girl, named Juniper Lee. Some of the restaurants Chris has worked at Mill River Inn, Clementine, Coyote grill, The Cub Room, The Mandarin Oriental, Makoto, Gansevoort, Michy’s and many more. The Life and Times of Juniper Lee (20052007), was an American animated television series. Since his return, he worked with well-known chef’s John Schenk, Brendan Walsh and Christopher Lee.
Upon moving back to the United States in 1994, Chef Chris was in high demand. He traveled the world before honing his craft in Japan where he learned the importance of precision and patience in the art of cooking. Juniper On The Water is truly a hidden gem ready to be discovered.Ĭrafted from the vision of partners Chef Chris Swaris, Scott Swaris and Sho Marks, Juniper On The Water brings an eclectic element to Hallandale Beach’s Ocean Drive.īorn in Long Island, New York, Chef Chris Swaris began cooking at age 15. Juniper On The Water is a casual fine dining experience located on the intracoastal waterway of Hallandale Beach, FL, with seating for 220, including an outdoor patio overlooking the water scenic views of passing yachts, sunsets, and a beautiful skyline with 70 feet of dock space to accommodate seafaring patrons. A grand opening event will take place December 10th, 2014 from 7:00pm until 11:00pm featuring passed hors d’oeuvres from their New American/Mediterranean menu and specialty handcrafted cocktails. After over a year of renovating the former space of Joseph’s On The Water, Juniper On The Water is now ready to open its doors to the public.
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